to servechopped avocado and fresh cilantro(optional)
Heat butter in a large skillet over medium-high heat. Saute bell pepper for about 3-4 minutes.
Reduce the heat to medium and add corn, beans and quinoa to the peppers. Cook , stirring occasionally for a few minutes, and then add the spices, salt and Enchilada sauce. Stir again and taste for the seasonings. Keep cooking for another 5 minutes.
Sprinkle the cheese on top of the quinoa and cover the skillet with tight lid. Reduce heat to low and wait for about 2 minutes to allow the cheese to melt.
Serve it with chopped avocado and fresh cilantro leaves on top.
MEXICAN STYLE QUINOA
Amount Per Serving
Calories 542Calories from Fat 198
% Daily Value*
Total Fat 22g34%
Saturated Fat 13g65%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Total Carbohydrates 59g20%
Dietary Fiber 9g36%
* Percent Daily Values are based on a 2000 calorie diet.