Macaroni with Roasted Pepper Sauce and Goat Cheese
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
For the sauce
  • 2tbsp olive oil
  • 1small onion (chopped)
  • 4 garlic cloves
  • 1cup chopped roasted peppers
  • 1/2cup white wine
  • 1/4tsp salt
  • 1/4tsp paprika
  • 1/4cup chopped fresh parsley
Main ingredients
  • 2cup uncooked macaroni
  • 1cup goat cheese
  • 1/4cup thinly sliced roasted peppers
  • parsley and goat cheese to garnish
  1. Bring a large pot of water to a boil.
  2. Meanwhile, heat the olive oil over medium heat in a large, non-stick skillet. Add onion and cook for about 5 minutes, or until it starts to soften. Add bell peppers and garlic and then cook for another minute and add wine. Keep cooking the sauce for about 5 minutes, until the wine evaporates half way, and turn off the heat.
  3. Boil the macaroni according to the package instructions.
  4. Transfer the peppers in wine into the food processor and add parsley, salt and paprika. Process the sauce until smooth.
  5. Drain the macaroni and stir in the sauce. Add the goat cheese and stir again.
  6. Garnish with some fresh parsley and goat cheese.