Number 1 you ask?
That’s because there will be #2, #3, #4 and counting. Kale soup is so delicious and hearty that I cannot just have one recipe for it. It’s great with beans, chickpeas, buckwheat, quinoa. This time I went for potatoes, carrots, a little beef and dried porcini mushrooms.
You can find porcini in almost every grocery store, and even though those small packages look like it will not be enough, it is far from true. They grow as they soak in the water, and make heavenly flavorful broth.
Good thing I mentioned the broth. I have been meaning to tell you that you always have an option to buy packaged broth in the store, if you have limited cooking time, but it is always better for your health, wallet and taste buds to cook the broth yourself.
When you read this recipe, it may look like a lot of work, but it really isn’t so hard.