Healthy Banana Pancakes
Servings Prep Time
6pancakes 10minutes
Cook Time
12minutes
Servings Prep Time
6pancakes 10minutes
Cook Time
12minutes
Ingredients
  • 2medium bananas
  • 1/2cup almond milk (or milk of your choice)
  • 2 eggs
  • 1cup flour(I use Organic Unbleached White All Purpose Flour)
  • 1tsp baking powder
  • 1/2tsp baking soda
Instructions
  1. Puree the bananas with potato masher or fork.
  2. Add almond milk, eggs and whisk until smooth.
  3. Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
  4. Heat up a non-stick skillet on medium heat. Using 1/4 cup as a measure, scoop the batter onto the skillet.
  5. In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have 6 pancakes.
  6. Garnish with fresh bananas and drizzle with maple syrup. Enjoy!
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