Greek Salad with Quinoa
This Greek Salad with Quinoa is filled with fresh veggies, crunchy quinoa and drizzled with delicious lemon vinaigrette.  
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
Ingredients
For the dressing:
  • 1/4cup extra virgin olive oil
  • 2tbsp freshly squeezed lemon juice
  • 1tbsp apple cider vinegar
  • 1/2tsp dried oregano
  • salt and pepper to taste
For the salad:
  • 2cups chopped grape (or regular) tomatoes
  • 2cups chopped cucumbers
  • 1cup chopped red onion
  • 1cup small black olives
  • 1cup cooked quinoa
  • 1cup crumbled feta cheese
Instructions
  1. Prepare the Lemon Vinaigrette by whisking all of the dressing ingredients together.
  2. Place all the salad ingredients in a medium bowl and pour the dressing on top.
  3. Mix everything well and serve.
Recipe Notes
Nutrition Facts
Greek Salad with Quinoa
Amount Per Serving
Calories 924 Calories from Fat 585
% Daily Value*
Total Fat 65g 100%
Saturated Fat 18g 90%
Polyunsaturated Fat 6g
Monounsaturated Fat 31g
Cholesterol 70mg 23%
Sodium 2444mg 102%
Potassium 1439mg 41%
Total Carbohydrates 70g 23%
Dietary Fiber 16g 64%
Sugars 15g
Protein 29g 58%
Vitamin A 69%
Vitamin C 85%
Calcium 45%
Iron 56%
* Percent Daily Values are based on a 2000 calorie diet.
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