POTATO GNOCCHI WITH MUSHROOMS AND FETA
These delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner.
Servings Prep Time
4servings 10minutues
Cook Time
20minutes
Servings Prep Time
4servings 10minutues
Cook Time
20minutes
Ingredients
  • 1lb potato gnocchi(homemade or store bought)
  • 1/2lb shiitake mushroomsroughly chopped
  • 1/2lb white button mushroomsroughly chopped
  • 2tbsp butter
  • 2 garlic clovesminced
  • 1tsp finely chopped fresh rosemary leaves
  • 2/3cup white winesuch as Chardonnay, Sauvignon Blanc, White Zinfandel.
  • 1/3cup crumbled feta cheese
  • chopped parsley to garnish
Instructions
  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
  2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
  3. Add wine and cook for 3-4 minutes, until the wine is almost evaporated but there is still some liquid remaining. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
  4. Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley. Enjoy!
Recipe Notes
Nutrition Facts
POTATO GNOCCHI WITH MUSHROOMS AND FETA
Amount Per Serving
Calories 420 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 45mg 15%
Sodium 521mg 22%
Potassium 431mg 12%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 8g 16%
Vitamin A 11%
Vitamin C 6%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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