POTATO GNOCCHI WITH MUSHROOMS AND FETA
Servings Prep Time
4servings 10minutues
Cook Time
20minutes
Servings Prep Time
4servings 10minutues
Cook Time
20minutes
Ingredients
  • 1lb potato gnocchi(homemade or store bought)
  • 1/2lb shiitake mushroomsroughly chopped
  • 1/2lb white button mushroomsroughly chopped
  • 2tbsp butter
  • 2 garlic clovesminced
  • 1tsp finely chopped fresh rosemary leaves
  • 2/3cup white winesuch as Chardonnay, Sauvignon Blanc, White Zinfandel.
  • 1/3cup crumbled feta cheese
  • chopped parsley to garnish
Instructions
  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
  2. While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
  3. Add wine and cook for 3-4 minutes, until the wine is almost evaporated but there is still some liquid remaining. Add the gnocchi, stir everything gently and keep cooking for 5-7 minutes until the gnocchi brown slightly.
  4. Remove pan from the heat and sprinkle feta cheese on top. Garnish the dish with some fresh chopped parsley. Enjoy!