Servings Prep Time
2cups 8-10minutes
Servings Prep Time
2cups 8-10minutes
  • 6 small carrots (about 11 oz)peeled and chopped
  • 1/4cup rice vinegar
  • 1/4cup water
  • 1/4 cup chopped fresh ginger
  • 2tbsp miso pastedashi style
  • 2tbsp honey
  • 2tbsp vegetable or olive oil
  • 2tbsp sesame oil
  • 1/2tsp salt
  • 1/2tsp pepper
  1. Blend all the ingredients in a high-speed food processor until smooth. That’s it!
Recipe Notes

Note: miso paste can be found in any Japanese or Asian store. It is usually located in the refrigerated area next to tofu. It stays in the refrigerator for up to a year, so you won’t have any waste.