Fried Potatoes with Mushrooms
Incredibly tasty and so easy to make, theseĀ Fried Potatoes with Mushrooms will impress even the pickiest eater!
Servings Prep Time
2people 10minutes
Cook Time
Servings Prep Time
2people 10minutes
Cook Time
For the mushrooms:
  • 10oz sliced mushrooms
  • 1 tbsp vegetable oil
  • pinch of salt
For the potatoes:
  • 2 1/2lb russet potatoes(about 5-6 medium-sized potatoes)
  • 1/4cup vegetable oil
  • 1 garlic clove, finely chopped
  • salt to taste
  • chopped parsley to garnish
  1. In a large, non-stick skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 5-7 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.
  2. Peel the potatoes and slice them into fairly thin pieces, as shown in the photo above. (I usually peel and cut the potatoes while the mushrooms are cooking).
  3. Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.
  4. Once the potatoes are cooked through, turn off the heat, add the garlic and salt to taste, and give it a final (gentle!) stir.
  5. Place the mushrooms on top and sprinkle with the chopped parsley. Serve immediately.
Recipe Notes
Nutrition Facts
Fried Potatoes with Mushrooms
Amount Per Serving
Calories 793 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 5g 25%
Polyunsaturated Fat 18g
Monounsaturated Fat 12g
Sodium 413mg 17%
Potassium 2388mg 68%
Total Carbohydrates 104g 35%
Dietary Fiber 15g 60%
Sugars 6g
Protein 15g 30%
Vitamin C 186%
Calcium 8%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.
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