FRIED PINEAPPLE WITH ICE CREAM
Servings Prep Time
2servings 5minutes
Cook Time
6minutes
Servings Prep Time
2servings 5minutes
Cook Time
6minutes
Ingredients
  • 2slices pineapple1/2 inch thick
  • 2scoops vanilla ice cream
  • 1/4cup black raisins
  • 1tbsp butter
  • 1tbsp Amaretto liqueur
  • 1/2tbsp honey
  • a pinch cinnamon
Instructions
  1. Cut pineapple slices into a half. Remove the skin and hard core.
  2. In a small dish, mix together Amaretto, honey and a pinch of cinnamon.
  3. Melt butter in a large frying pan on medium-high heat. Place pineapple slices and fry for about 3 minutes. Flip them over and pour Amaretto mixture on top. Add raisins. Fry for 3 more minutes shaking the frying pan slightly to distribute the sauce evenly.
  4. Transfer pineapple slices and raisins onto the plates. Serve with vanilla ice cream.