The hotter it gets, the more I think about ice cream. Ever since I adopted a healthier lifestyle, ice cream was hard to give up. OK, let’s be honest here, I wasn’t able to give up ice cream. I did reduce the serving size though. Today I would like to introduce you to a sweet, warm, juicy pineapple fried with raisins, honey, and Amaretto liqueur. Wait! And a scoop of vanilla ice cream on top!
I have days when my body is just craving for sweets. There is only one sentence stuck in my brain: “I GOTTA HAVE SOMETHING SWEET AND UNHEALTHY. NOW!” That’s when fried fruits come in handy. They are a great alternative to a cake or other pastries, and the scoop of ice cream will not cause too much damage. Plus, it’s so easy to make.
I discovered fried fruits not so long ago, and instantaneously fell in love with the flavors that the process of frying/grilling brings out. I experimented frying different fruits and preparing a variety of marinades for it. Pineapples and bananas are my favorite so far. How about you, friends? Do you fry/grill fruits? Which ones do you like the most?
Enjoy this summer inspired dessert, and don’t forget to share what you thought of it.