Fettuccine with Roasted Pepper Sauce
This elegant and creamy Fettuccine with Roasted Pepper Sauce and Chicken is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 8oz fettuccine
  • 1/2 lb chicken, cut into pieces
  • 1tbsp olive oil
  • 1 garlic cloves, finely chopped
  • 16oz jar roasted peppers
  • 1/2 cup Half&Half (or heavy cream)
  • 1/4cup chopped fresh parsley
  • salt and pepper
  • grated Parmesan cheese to garnish
  1. Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
  2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
  3. Add garlic and cook for about 30 seconds.
  4. Add chopped and blended peppers and Half&Half.
  5. Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
  6. Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese and enjoy!
Recipe Notes
Nutrition Facts
Fettuccine with Roasted Pepper Sauce
Amount Per Serving
Calories 685 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 58mg 19%
Sodium 235mg 10%
Potassium 283mg 8%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 2g
Protein 25g 50%
Vitamin A 3%
Vitamin C 1%
Calcium 4%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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