Fettuccine with Shrimp and Spinach
Servings Prep Time
4servings 10 minutes
Cook Time
20minutes
Servings Prep Time
4servings 10 minutes
Cook Time
20minutes
Ingredients
  • 16oz dry fettuccine pasta (1 box)
  • 3tbsp butter
  • 1lb shrimp, peeled and deveined
  • 2tsp Old Bay Seasoning
  • 1 large garlic clove, finely chopped
  • 8oz baby spinach
  • 1 1/2tbsp lemon juice
  • 1cup shredded Parmesan cheese
  • 1/4cup chopped parsley
  • lemon slices and Parmesan to garnish
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  2. Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
  3. Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
  4. Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
  5. Garnish with lemon slices and Parmesan Cheese. Serve immediately.