Fettuccine with Shrimp and Spinach
dry fettuccine pasta (1 box)
shrimp, peeled and deveined
Old Bay Seasoning
large garlic clove, finely chopped
shredded Parmesan cheese
lemon slices and Parmesan to garnish
Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
Garnish with lemon slices and Parmesan Cheese. Serve immediately.