Fettuccine with Shrimp and Spinach
This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 16oz dry fettuccine pasta (1 box)
  • 3tbsp butter
  • 1lb shrimp, peeled and deveined
  • 2tsp Old Bay Seasoning
  • 1 large garlic clove, finely chopped
  • 8oz baby spinach
  • 1 1/2tbsp lemon juice
  • 1cup shredded Parmesan cheese
  • 1/4cup chopped parsley
  • lemon slices and Parmesan to garnish
  1. Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  2. Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
  3. Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
  4. Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
  5. Garnish with lemon slices and Parmesan Cheese. Serve immediately.
Recipe Notes
Nutrition Facts
Fettuccine with Shrimp and Spinach
Amount Per Serving
Calories 640 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 285mg 95%
Sodium 2077mg 87%
Potassium 457mg 13%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 1g
Protein 56g 112%
Vitamin A 150%
Vitamin C 64%
Calcium 77%
Iron 39%
* Percent Daily Values are based on a 2000 calorie diet.
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