EGGNOG FRENCH TOAST
Soft white bread dipped into eggnog mixture and fried until golden brown.
Servings Prep Time
2servings 5minutes
Cook Time
8minutes
Servings Prep Time
2servings 5minutes
Cook Time
8minutes
Ingredients
  • 2 eggs
  • 3/4cup eggnog
  • 1/4tsp cinnamon
  • 1/4tsp nutmeg
  • 8slices white bread
  • to garnish confectioners sugar
Instructions
  1. In a medium bowl, whisk eggs, eggnog, cinnamon and nutmeg together.
  2. Heat up a non-stick griddle over medium heat and spray it with some vegetable oil.
  3. Dip the bread in the egg mixture. Fry slices until golden brown for about 2 minutes, then flip to cook the other side.
  4. Serve with maple syrup, fruits, jam and/or butter.
Recipe Notes
Nutrition Facts
EGGNOG FRENCH TOAST
Amount Per Serving
Calories 395 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 56mg 19%
Sodium 732mg 31%
Potassium 257mg 7%
Total Carbohydrates 64g 21%
Dietary Fiber 2g 8%
Sugars 12g
Protein 11g 22%
Vitamin A 3%
Vitamin C 2%
Calcium 27%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.
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