Easy Tuna Melt Sandwich
This Easy Tuna Melt Sandwich makes a tasty and filling lunch. Made with capers and Parmesan cheese, it gives a new twist to the classic flavors! 
Servings Prep Time
4sandwiches 10minutes
Cook Time
Servings Prep Time
4sandwiches 10minutes
Cook Time
  • 4slices your favorite bread
  • 2tbsp butter
  • 1cup canned white meat tuna packed in water, drained (Two 6-ounce cans)
  • 1/4cup diced celery
  • 2tbsp capers, drained
  • 1/3cup shredded Parmesan cheese
  • 1/4 cup good quality mayo
  • 2tbsp chopped parsley
  • 1/2cup shredded sharp Cheddar cheese
  1. Butter the bread on both sides and fry each side in a skillet until golden brown. Set aside.
  2. In a medium bowl, combine the tuna meat, celery, capers, Parmesan, mayo, and parsley. Mix everything together thoroughly.
  3. Place the bread on a baking sheet. Arrange the tuna salad on top of the bread and sprinkle with the shredded cheddar cheese.
  4. Place the baking sheet under the broiler for 5-6 minutes, until the cheese has melted and started to bubble. Garnish with chopped parsley and serve immediately.
Recipe Notes
Nutrition Facts
Easy Tuna Melt Sandwich
Amount Per Serving
Calories 375 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 86mg 29%
Sodium 1009mg 42%
Potassium 184mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 29g 58%
Vitamin A 17%
Vitamin C 2%
Calcium 44%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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