Easy Spanakopita Bites
Athens Mini Fillo Shells
chopped baby spinach
garlic cloves (minced)
salt and pepper
good quality feta cheese crumbles
Parmesan cheese, grated
Saute the onion in olive oil and butter on medium heat, for about 3-4 minutes.
Stir in garlic and spinach and saute about another 5 minutes, until there is no liquid remaining. Add salt and pepper to taste.
Transfer spinach onto the plate, and place in a cold place for a few minutes. Meanwhile, prepare the egg mixture by whisking the rest of the ingredients together.
Add spinach to the egg mixture. Stir.
Divide the filling between the 15 Fillo shells. Bake at 350F for 15 minutes. Let cool slightly before serving.