Easy Spanakopita Bites
Servings Prep Time
15mini-cups 10 minutes
Cook Time
25minutes
Servings Prep Time
15mini-cups 10 minutes
Cook Time
25minutes
Ingredients
Main Ingredients
  • 1package Athens Mini Fillo Shells
  • 9cups chopped baby spinach
  • 2tbsp butter
  • 1tbsp olive oil
  • 1/2medium onion, minced
  • 2 garlic cloves (minced)
  • salt and pepper
Egg Mixture
  • 2 eggs
  • 1/2cup good quality feta cheese crumbles
  • 1/3cup Parmesan cheese, grated
  • 1/4cup chopped dill
Instructions
  1. Saute the onion in olive oil and butter on medium heat, for about 3-4 minutes.
  2. Stir in garlic and spinach and saute about another 5 minutes, until there is no liquid remaining. Add salt and pepper to taste.
  3. Transfer spinach onto the plate, and place in a cold place for a few minutes. Meanwhile, prepare the egg mixture by whisking the rest of the ingredients together.
  4. Add spinach to the egg mixture. Stir.
  5. Divide the filling between the 15 Fillo shells. Bake at 350F for 15 minutes. Let cool slightly before serving.