Easy Shepherd’s Pie with Leftover Mashed Potatoes
So tasty and hearty, this Easy Shepherd’s Pie with Leftover Mashed Potatoes will surely become your family’s favorite! 
Servings Prep Time
6servings 10minutes
Cook Time
1hour
Servings Prep Time
6servings 10minutes
Cook Time
1hour
Ingredients
  • 1lb. lean ground beef
  • 2medium carrots, diced
  • 2medium celery ribs, diced
  • 1medium onion, diced
  • 2cups frozen sweet peas
  • 4cups beef broth
  • 4tbsp flour
  • 1/2tsp dried rosemary leaves
  • 1/2tsp dried thyme leaves
  • salt, pepper
  • 4cups leftover mashed potatoes
Instructions
  1. In a large, oven proof skillet saute the beef on medium-high heat for 5 minutes, breaking it into pieces. Add the onions, carrots and celery and keep cooking for 10 more minutes.
  2. Add salt, pepper, ketchup, dried herbs and 3 1/2 cups of beef broth. Stir, reduce heat to medium and cook for 20 minutes.
  3. Add the peas, stir. Meanwhile, in a small dish, whisk the flour with the remaining 1/2 cup of beef broth. Add it to the beef, stir and cook for about 3 minutes, until the sauce starts to thicken.
  4. Arrange scoops of mashed potatoes on top.
  5. Bake at 400F for 25-30 minutes.
Recipe Notes
Nutrition Facts
Easy Shepherd's Pie with Leftover Mashed Potatoes
Amount Per Serving
Calories 366 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 45mg 15%
Sodium 1142mg 48%
Potassium 572mg 16%
Total Carbohydrates 43g 14%
Dietary Fiber 6g 24%
Sugars 7g
Protein 24g 48%
Vitamin A 80%
Vitamin C 28%
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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