Easy Rigatoni Bolognese
Servings
4servings
Cook Time
30minutes
Servings
4servings
Cook Time
30minutes
Ingredients
  • 16oz. uncooked rigatoni pasta
  • 1lb. ground beef
  • 1tbsp. olive oil
  • 24oz. Ragu Old World Style Marinara Sauce
  • shredded Parmesan cheese to garnish (optional)
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook for 10-12 minutes, or until al dente; drain and set aside.
  2. In a medium sauce pan, cook the beef with olive oil on medium heat, for about 5 minutes.
  3. Add the Ragu Old World Style Marinara Sauce, reduce the heat to low, and keep cooking for another 20 minutes.
  4. Add 1/2 of the meat sauce to the pasta and mix well.
  5. Divide the pasta between the serving plates and add the remaining meat sauce on top.
  6. Garnish with Parmesan cheese if desired.