Easy Parmesan Crusted Chicken
Servings Prep Time
6servings 10minutes
Cook Time
15minutes
Servings Prep Time
6servings 10minutes
Cook Time
15minutes
Ingredients
  • 1 1/2 lb. boneless skinless chicken breast
  • 1/2cup all purpose flour, for dredging
  • 2 eggs, beaten
  • 2/3cup breadcrumbs (home-made or store bought)
  • 1/2cup finely grated Parmigiano-Reggiano cheese
  • salt and pepper
  • vegetable oil for frying
Instructions
  1. Cut the chicken breast into strips, about 1/4 thick (refer to the photos above).
  2. Sprinkle the chicken with salt and pepper on both sides.
  3. On a large plate, mix together the breadcrumbs and the Parmigiano-Reggiano cheese.
  4. Dredge the chicken breasts in the flour and shake off the excess. After that, dip them into the egg mixture and, finally, dredge the chicken in the breadcrumb-Parmesan mixture (make sure it’s coated well).
  5. Fry the chicken on medium heat, in a small amount of vegetable oil for 2-3 minutes on each side, until golden and cooked through.
  6. Garnish with lemon wedges and chopped parsley, if desired, and enjoy!