Easy Mushroom Sauce
This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes!
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 1lb sliced mushrooms
  • 2tbsp vegetable oil
  • 1 medium carrot, shredded
  • 1/2 large onion, diced
  • 3tbsp all purpose flour
  • 2cups vegetable or chicken stock
  • 1/2cup sour cream(I am using Daisy Sour Cream)
  • salt, pepper
  • chopped fresh parsley to garnish
  1. In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.
  2. Add carrot and onion and keep cooking for another 10 minutes.
  3. Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.
  4. Add the sauce to the mushrooms together with sour cream and stir everything together. Taste if the dish needs salt and add a little pepper. Stir again, and turn off the heat.
  5. Garnish with fresh parsley.
Recipe Notes
Nutrition Facts
Easy Mushroom Sauce
Amount Per Serving
Calories 431 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 8mg 3%
Sodium 470mg 20%
Potassium 37mg 1%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 1g
Protein 18g 36%
Vitamin A 3%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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