Easy Lentil Chili
Tasty and so easy to make, this hearty Easy Lentil Chili is all you will be craving this autumn.
Servings Prep Time
8servings 10minutes
Cook Time
Servings Prep Time
8servings 10minutes
Cook Time
  • 3tbsp olive oil
  • 1medium onion, diced
  • 1 green bell pepper, diced
  • 1lb. ground beef
  • 1tsp chili powder
  • 1/2tbsp cumin powder
  • 3medium tomatoes, diced
  • 114.5 oz can of diced tomatoes
  • 232 oz cartons of beef broth
  • 16oz brown lentils
  • 1/2cup fresh cilantro, chopped
  • sour cream to serve
  1. In a large Dutch Oven, saute the onions with peppers in olive oil for 5-7 minutes on a medium heat.
  2. Add beef and cook, breaking into pieces for another 5 minutes.
  3. Add chili powder, cumin, fresh and canned tomatoes, lentils, beef broth, salt and pepper and bring to a boil.
  4. Reduce heat to medium-low and cook for about 45 minutes, until lentils are soft and cooked through. Add chopped cilantro, stir and enjoy!
Recipe Notes
Nutrition Facts
Easy Lentil Chili
Amount Per Serving
Calories 295 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 38mg 13%
Sodium 46mg 2%
Potassium 167mg 5%
Total Carbohydrates 34g 11%
Dietary Fiber 16g 64%
Protein 25g 50%
Calcium 1%
Iron 33%
* Percent Daily Values are based on a 2000 calorie diet.
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