CURRIED POTATOES
Servings Prep Time
4servings 5minutes
Cook Time
40minutes
Servings Prep Time
4servings 5minutes
Cook Time
40minutes
Ingredients
Curried potatoes
  • 1small onion
  • 3 garlic cloves
  • 2tbsps olive oil
  • 1tbsp curry powder
  • 1/2tbsp paprika
  • 1tsp turmeric powder
  • 6medium potatoes(I prefer red potatoes)
  • 114 oz can coconut milk
  • saltto taste
  • fresh cilantroto garnish
Cucumber sauce (optional)
  • 1cup plain low-fat yogurt
  • 1small cucumberdiced
  • 1/2tbsp olive oil
  • 3tbsps chopped cilantro
  • 1tsp coriander powder
  • saltto taste
Instructions
Curried potatoes
  1. Dice the onion and garlic and set aside. Peel the potatoes and cut them into medium-sized cubes.
  2. In a large skillet, heat up olive oil on medium heat. Add the diced onions and garlic and sauté for 3-4 minutes.
  3. Add potatoes and all of the spices and keep frying for another 3-4 minutes.
  4. Add coconut milk to the potatoes, reduce the heat to low and cover with a lid. Then, let the potatoes simmer for 40 minutes, checking and stirring them every once in a while.
  5. At the end of cooking, the potatoes should be tender and the sauce nice and creamy. Taste it to see if you like the amount of salt and spice. If you feel that there is too much sauce, keep cooking the potatoes for a little longer without the lid. If, however, you feel that there is not enough sauce, add a little water.
  6. Serve with A LOT of fresh cilantro; it complements the flavors so well!
Cucumber sauce (optional)
  1. Mix all the ingredients together. Add the sauce on top of curried potatoes.