CREAMY SPINACH TORTELLINI
20 oz. package
Three Cheese Tortellini (or your favorite kind)
8 oz. package
chicken or vegetable stock
loosely packed baby spinach leaves
Colby Jack or mozzarella cheese, shredded
Start by cooking the tortellini according to package instructions.
Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
Preheat the oven to 400F.
Add spinach to the cream cheese sauce and simmer for another 5 minutes.
Add tortellini, mix everything well and sprinkle the shredded cheese on top.
Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
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