Creamy Salmon Penne
Servings Prep Time
4 servings 10 minutes
Cook Time
15minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15minutes
Ingredients
  • 1lb salmon
  • 8oz uncooked penne pasta
  • 3tbsp butter
  • 1medium onion (chopped)
  • 8oz heavy cream
  • 3/4cup grated Parmigiano Reggiano
  • 1/4cup chopped parsley
  • salt and pepper
Instructions
  1. Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
  2. Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  3. Add the heavy cream, salt, and pepper. Stir and turn off the heat.
  4. Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
  5. Sprinkle with more cheese and parsley before serving.