Creamy Salmon Penne
This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love!
Servings Prep Time
4 servings 10minutes
Cook Time
Servings Prep Time
4 servings 10minutes
Cook Time
  • 1lb salmon
  • 8oz uncooked penne pasta
  • 3tbsp butter
  • 1medium onion (chopped)
  • 8oz heavy cream
  • 3/4cup grated Parmigiano Reggiano
  • 1/4cup chopped parsley
  • salt and pepper
  1. Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
  2. Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  3. Add the heavy cream, salt, and pepper. Stir and turn off the heat.
  4. Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
  5. Sprinkle with more cheese and parsley before serving.
Recipe Notes
Nutrition Facts
Creamy Salmon Penne
Amount Per Serving
Calories 704 Calories from Fat 450
% Daily Value*
Total Fat 50g 77%
Saturated Fat 29g 145%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 196mg 65%
Sodium 517mg 22%
Potassium 550mg 16%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 47g 94%
Vitamin A 24%
Vitamin C 3%
Calcium 45%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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