Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!
1 1/2lbs. small new potatoes (yellow or red)
4garlic cloves, finely chopped
Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.
Creamy New Potatoes
Amount Per Serving
Calories 323Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 7g35%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Total Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.