Creamy New Potatoes
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Ingredients
  • 1 1/2lbs. small new potatoes (yellow or red)
  • 1/2cup heavy cream
  • 1/3cup chopped dill+parsley
  • 4 garlic cloves, finely chopped
  • salt
Instructions
  1. Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
  2. In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.