Creamy New Potatoes
Creamy New Potatoes served in delicious garlicky sauce. This is my favorite way to eat potatoes!
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  • 1 1/2lbs. small new potatoes (yellow or red)
  • 1/2cup heavy cream
  • 1/3cup chopped dill+parsley
  • 4 garlic cloves, finely chopped
  • salt
  1. Thoroughly wash the potatoes and scrape the skin off. You can leave the skin on or peel it off, if you prefer. Place the potatoes in a medium-sized pot and boil for about 30 minutes in slightly salted water, until potatoes are tender. Drain the water, return the potatoes to the pot and cover with a lid.
  2. In a small sauce pan, heat up the heavy cream until the bubbles start to form, but do not let it boil. Turn off the heat and add the chopped herbs and garlic. Stir, and pour the cream sauce over the potatoes. Mix gently and let it rest for 5-10 minutes with the lid on. Serve.
Recipe Notes
Nutrition Facts
Creamy New Potatoes
Amount Per Serving
Calories 323 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 41mg 14%
Sodium 11mg 0%
Potassium 22mg 1%
Total Carbohydrates 1g 0%
Sugars 0.03g
Protein 1g 2%
Vitamin A 9%
Vitamin C 0.3%
Calcium 2%
* Percent Daily Values are based on a 2000 calorie diet.
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