Creamy Mushroom Ravioli
Servings Prep Time
2servings 10 minutes
Cook Time
Servings Prep Time
2servings 10 minutes
Cook Time
  • 2tbsp butter
  • 2 garlic clove (minced)
  • 4cups sliced mushrooms
  • 1cup reduced fat or whole milk
  • 2tbsp all purpose flour
  • 1/2cup grated Parmesan cheese
  • 10oz Four Cheese Ravioli (I use Rana brand)
  • salt, pepper
  • parsley and grated Parmesan to garnish
  1. In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.
  2. Add mushrooms and cook for 5 minutes on medium heat.
  3. Meanwhile, whisk together milk and flour.
  4. Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.
  5. Add Parmesan cheese, some salt and pepper and stir.
  6. Add ravioli and gently mix them with the mushroom sauce.
  7. Garnish with some grated Parmesan cheese and fresh parsley.
Recipe Notes

Note:¬†When making the dish I always cook ravioli just the last minute, right before adding them to the sauce. I recommend¬†filling the pot with water and bringing it to boil right before you start making the sauce and adding the ravioli to boiling water at Step 4. It takes about two minutes to cook the ravioli, so they’ll be ready as soon as the sauce is done. Enjoy!