I love puréed soups. For lunch especially. Nothing could be better than a bowl of warm soup with freshly baked bread. Low calorie, high on nutrients, easy to make and so flavorful. If you’ve never had a soup like that before, you should definitely try it. You’d be surprised what carrots can do. Oh, by the way, remind me to post a recipe of one very simple and delicious oatmeal bread. It pairs well with this soup.
I picked up this recipe when I was visiting my mom in Italy (they call it “zuppa di carote”) and since then it’s on my menu at least once a month. Buon appetito!