Chocolate Banana Pancakes
These fluffy and delicious Chocolate Banana Pancakes are healthy and easy to make. Sweetened with bananas and dark chocolate, you won’t be able to stop eating them. 
Servings Prep Time
6pancakes 10minutes
Cook Time
Servings Prep Time
6pancakes 10minutes
Cook Time
  • 2 medium ripe bananas
  • 1/2cup 1/2 cup of whole milk (or almond milk)
  • 2 eggs
  • 1cup flour
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1cup dark chocolate chips
  1. Place the bananas into a large bowl and puree with a potato masher until smooth, with no lumps remaining.
  2. Add milk and eggs, and whisk thoroughly.
  3. Add flour, baking powder, and baking soda. Mix the batter gently until smooth, but try not to over mix it.
  4. Mix in the chocolate chips.
  5. Heat up a non-stick skillet on medium heat. Using a 1/3 cup as a measure, scoop the batter onto the skillet. In about 1 minute, you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter.
  6. Garnish with some fresh bananas, and serve with some honey, agave/pancake syrup, or melted chocolate. Enjoy!
Recipe Notes
Nutrition Facts
Chocolate Banana Pancakes
Amount Per Serving
Calories 363 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium 119mg 5%
Potassium 27mg 1%
Total Carbohydrates 40g 13%
Dietary Fiber 3g 12%
Sugars 21g
Protein 4g 8%
Calcium 1%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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