Chicken Mushroom Spaghetti
This quick and tasty one-pot Chicken Mushroom Spaghetti makes a filling and elegant dinner in just 30 minutes!
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  • 1/2 lb uncooked spaghetti
  • 1lb chicken breast (or thighs), cut into medium pieces
  • 1lb mushrooms, sliced
  • 1/2 large onion (sliced)
  • 2tbsp olive oil
  • 2tbsp butter
  • 6oz. mascarpone cheese (about 6 tbsp)
  • 1/2tsp Old Bay Seasoning
  • 1cup semi-sweet wine
  • 2tbsp chopped basil
  • salt to taste
  1. Bring a large pot of water to a boil and cook the pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sprinkle the chicken with Old Bay Seasoning and fry it in olive oil, on medium heat, for 4-5 minutes on each side, until just cooked-through.
  2. Remove the chicken from the pan and set aside. To the same pan, add the butter and onion, and cook for 5 minutes, until the onion softens and starts to turn a golden color.
  3. Add mushrooms and a little salt, and cook for another 5 minutes. After that, add the wine and simmer until it is reduced by half, about 4-5 minutes.
  4. Add the mascarpone and the reserved chicken, stir, and keep cooking for another 1-2 minutes, until the cheese has melted and heated through. Taste the sauce, and add more salt, if necessary.
  5. Add the spaghetti and basil, and mix everything well. Serve immediately. Sprinkle some Parmesan cheese on top, if desired.
Recipe Notes
Nutrition Facts
Chicken Mushroom Spaghetti
Amount Per Serving
Calories 686 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 170mg 57%
Sodium 760mg 32%
Potassium 361mg 10%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 40g 80%
Vitamin A 18%
Vitamin C 3%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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