Chicken Burgers with Avocado Corn Salsa
For the Chicken Burgers
ground chicken meat (I prefer thighs)
shredded cheese (Cheddar, Gouda, provolone)
For the Avocado Corn Salsa
ear of fresh corn, husks and silks removed
chopped fresh cilantro
salt and pepper to taste
Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
Using a sharp knife, remove the kernels from the corn cob.
Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
Serve this Avocado Corn Salsa atop the Chicken Burgers.