Chicken Burgers with Avocado Corn Salsa
Servings Prep Time
8patties 5minutes
Cook Time
Servings Prep Time
8patties 5minutes
Cook Time
For the Chicken Burgers
  • 1 1/2 lb ground chicken meat (I prefer thighs)
  • 2 scallions, chopped
  • 1cup shredded cheese (Cheddar, Gouda, provolone)
  • 1/4cup mayo
  • 1/2tsp salt
  • 1/2tsp pepper
For the Avocado Corn Salsa
  • 1large avocado, sliced
  • 1 ear of fresh corn, husks and silks removed
  • 1/8cup chopped fresh cilantro
  • 1/2tbsp olive oil
  • salt and pepper to taste
  • 1/2 lime, juiced
Chicken Burgers
  1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
  3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  4. While the burgers are grilling, prepare the Avocado Corn Salsa.
Avocado Corn Salsa
  1. Using a sharp knife, remove the kernels from the corn cob.
  2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  3. Serve this Avocado Corn Salsa atop the Chicken Burgers.