Cheesy Tortellini with Mushrooms
Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy!
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 20 oz. cheese tortellini
  • 1lb. baby bella or crimini mushrooms, sliced
  • 2tbsp. butter
  • 3/4cup heavy cream
  • 1 1/2cup shredded Mexican cheese blend
  • 1/2tsp. dried thyme
  • salt to taste
  • chopped parsley to garnish
  1. Cook the tortellini according to the package instructions. Drain, rinse with cold water, and set aside.
  2. Meanwhile, in a large skillet, cook the mushrooms in butter on a high heat for about 10 minutes, until the liquid completely evaporates and the mushrooms start to brown slightly.
  3. Reduce the heat to low. Add the heavy cream, thyme, and salt and bring to a boil. Add the tortellini and mix together well.
  4. Sprinkle the cheese evenly on top. Cover with a tight lid and cook for an additional 5 minutes, until the cheese melts.
  5. Garnish with freshly chopped parsley. Serve immediately.
Recipe Notes
Nutrition Facts
Cheesy Tortellini with Mushrooms
Amount Per Serving
Calories 633 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 30g 150%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 187mg 62%
Sodium 1183mg 49%
Potassium 35mg 1%
Total Carbohydrates 73g 24%
Dietary Fiber 5g 20%
Sugars 3g
Protein 46g 92%
Vitamin A 19%
Vitamin C 0.4%
Calcium 16%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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