Cabbage Sauteed with Chicken
Succulent cabbage sauteed with tender chickenĀ and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 BestĀ Recipe yet!
Servings Prep Time
8servings 15minutes
Cook Time
Servings Prep Time
8servings 15minutes
Cook Time
  • 3tbsp olive oil
  • 1/2lb boneless chicken thighs, cut into small pieces
  • 1small cabbage
  • 2medium carrots (shredded)
  • 1tbsp paprika
  • 2 tomatoes
  • 3 bay leaves
  • 1cup chicken stock
  • salt, pepper
  • chopped fresh parsley to garnish
  1. Warm up a large saute pan on medium-high heat. Add olive oil and chicken. Fry for 5-7 minutes or until browned.
  2. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
  3. Add cabbage and paprika to the chicken. Stir, and saute for another five to ten minutes.
  4. Puree the tomato in a small food chopper or food processor.
  5. Add tomato, chicken stock, carrots and bay leaves. Season with some salt and pepper. Stir everything together. Reduce heat to low, and cook stirring occasionally for about 45 minutes, until there is no liquid remaining.
  6. Garnish with fresh parsley.
Recipe Notes
Nutrition Facts
Cabbage Sauteed with Chicken
Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 26mg 9%
Sodium 212mg 9%
Potassium 65mg 2%
Total Carbohydrates 0.2g 0%
Protein 7g 14%
Vitamin A 1%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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