Cabbage Filled Crepes
Servings Prep Time
6crepes 20minutes
Cook Time
50 minutes
Servings Prep Time
6crepes 20minutes
Cook Time
50 minutes
Ingredients
  • 6 10″ crepes
  • 8cups thinly sliced cabbage
  • 1large carrot (shredded)
  • 2tbsp butter
  • 1large tomato, diced
  • 1/4cup ketchup
  • 1/4cup chopped chives
  • salt, pepper
  • 1 egg
  • vegetable oil for frying
Instructions
  1. In a large non-stick skillet, sauté the cabbage and carrot with butter on medium heat, for 10 minutes.
  2. Add tomato, ketchup, salt and pepper. Cook for about 30 minutes, stirring occasionally. (You may need to add 1/4 cup of water if it starts browning too fast).
  3. Add chopped chives and stir, adjust for seasonings and set aside.
  4. Assemble the crepes by placing the cabbage filling in the middle, and fold following the photo-instructions above.
  5. Whisk one egg, and dip the crepes in the egg mixture.
  6. Fry in a small amount of vegetable oil until golden brown (about 1-2 minutes per side).