Cabbage Filled Crepes
Try these scrumptious Cabbage Filled Crepes for lunch or dinner and you won’t be disappointed. ¬†
Servings Prep Time
6crepes 20minutes
Cook Time
50 minutes
Servings Prep Time
6crepes 20minutes
Cook Time
50 minutes
  • 6 10″ crepes
  • 8cups thinly sliced cabbage
  • 1large carrot (shredded)
  • 2tbsp butter
  • 1large tomato, diced
  • 1/4cup ketchup
  • 1/4cup chopped chives
  • salt, pepper
  • 1 egg
  • vegetable oil for frying
  1. In a large non-stick skillet, sauté the cabbage and carrot with butter on medium heat, for 10 minutes.
  2. Add tomato, ketchup, salt and pepper. Cook for about 30 minutes, stirring occasionally. (You may need to add 1/4 cup of water if it starts browning too fast).
  3. Add chopped chives and stir, adjust for seasonings and set aside.
  4. Assemble the crepes by placing the cabbage filling in the middle, and fold following the photo-instructions above.
  5. Whisk one egg, and dip the crepes in the egg mixture.
  6. Fry in a small amount of vegetable oil until golden brown (about 1-2 minutes per side).
Recipe Notes
Nutrition Facts
Cabbage Filled Crepes
Amount Per Serving
Calories 319 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 10mg 3%
Sodium 167mg 7%
Potassium 814mg 23%
Total Carbohydrates 20g 7%
Dietary Fiber 7g 28%
Sugars 14g
Protein 5g 10%
Vitamin A 15%
Vitamin C 172%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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