Finally, the spring is here. It’s the time when dinner could be consumed on the balcony, porch, or in the park. We have a very nice balcony with a view of Ventnor City, Atlantic Ocean to the left and beautiful sunset to the right. It’s no wonder why I missed those dinners on the balcony so much during the long winter! Plus, food tastes better in fresh air.
I cook with love in my heart. Love for my hubby (just thinking of him eating makes me happier) and love for the process of cooking. Hope you can feel the love in my recipes.
I constantly think of new ways to serve and style food, to make it look more appetizing and beautiful. You can find me in the kitchen cutting carrots into heart shapes instead of circles for the soup, experimenting with different sauces, and trying out what works best for my recipes. That’s how I came up with this salmon flower idea. Love and experimentation.
How about you? Do you enjoy cooking?
I encourage you, nice people out there, to try this recipe. It’s really easy to make, tastes great and looks fantastic. Make a surprise dinner for your special someone tonight and let me know how it went!