BAKED PANCAKE WITH FRESH BERRIES
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
For the pancake
  • 1cup 2% milk
  • 2 eggs
  • 1/2tsp vanilla extract
  • 2 1/2tbsp butter
  • 1cup all purpose flour
  • 1tsp baking powder
  • 1tbsp brown sugar
  • 1/4tsp salt
Toppings
  • 2tbsp Nutella
  • 1cup sliced fresh strawberries
  • 1/2cup fresh blueberries
Instructions
  1. Preheat the oven to 425F.
  2. In a medium-sized mixing bowl, whisk milk, eggs and vanilla extract together.
  3. Sift the flour into another bowl. Add baking powder, sugar and salt and stir slightly.
  4. Put the butter into the 8 or 9 inch non-stick skillet with a heat proof handle and melt it on a medium-high heat. Once the butter is melted and starts to foam, pour the butter into the milk mixture and stir.
  5. Pour the liquid ingredients over the dry and whisk gently.
  6. Pour this mixture onto the still hot skillet and place it in the oven. Bake for about 20 minutes, until the pancake looks well browned and puffy. (It will deflate once it cools down)
  7. Spread Nutella over the pancake and top it with strawberries and blueberries.