4 Ingredient Chocolate Mousse
Servings Prep Time
6servings 10minutes
Passive Time
2hours
Servings Prep Time
6servings 10minutes
Passive Time
2hours
Ingredients
  • 6.5oz. dark chocolate
  • 1can coconut milk (full or reduced fat)(13.5 oz.)
  • 12 pitted Medjool dates
  • 1/4cup peanut butter
Instructions
  1. Break the chocolate into pieces and place into a shallow, microwave-safe bowl. Heat it on medium high for about 1 minute. Remove from the microwave, stir and evaluate the consistency. If there are still lumps remaining, repeat heating at shorter intervals, about 15 seconds, stirring in between, until the chocolate is completely melted.
  2. Add milk and dates into a powerful blender, and blend until smooth.
  3. Add the melted chocolate and peanut butter into the blender. Blend for about 30 seconds and transfer the mixture into the serving ramekins.
  4. Refrigerate for at least 2 hours and serve. Garnish with some shredded chocolate if desired.